Get Your Green On: How to Make Perfect St. Patrick's Day Cupcakes

Hey Party Lovers!



Are you ready to celebrate St. Patrick's Day like a true Irishman? πŸ€ Well, you don't have to hail from the Emerald Isle to join in on the festivities!

Whether you're hosting a gathering with friends or attending one, you can impress your guests with a delicious dessert that's both thoughtful and budget-friendly. πŸ°πŸ‘

So gather around and get ready to indulge in the perfect sweet treat that will have everyone feeling lucky and satisfied! πŸ˜‹πŸŽ‰

READY?

HERE’S WHAT YOU’LL NEED

Ingredients:

  • 2 1/2 cups all-purpose flour 🍚

  • 1 1/2 cups granulated sugar 🍭

  • 1 tsp baking soda πŸ₯„

  • 1 tsp baking powder πŸ₯„

  • 1 tsp salt πŸ§‚

  • 1 tsp cocoa powder 🍫

  • 1 1/2 cups vegetable oil πŸ₯¦

  • 1 cup buttermilk πŸ₯›

  • 2 large eggs πŸ₯šπŸ₯š

  • 1 tsp vanilla extract 🌿

  • 1 tsp white vinegar 🍢

  • Green food coloring 🟒

For the Cream Cheese Frosting:

  • 8 oz cream cheese, at room temperature πŸ§€

  • 1/2 cup unsalted butter, at room temperature 🧈

  • 4 cups powdered sugar 🍚

  • 1 tsp vanilla extract 🌿

NOW GET TO ACTION

Directions:

  1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. 🧁

  2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. πŸ₯£

  3. In a separate large bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and a few drops of green food coloring. 🌿πŸ₯›πŸ₯šπŸΆπŸŸ’

  4. Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.

  5. Spoon the batter into the cupcake liners, filling each about 2/3 full.

  6. Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. 🧁πŸ”₯

  7. Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. 🧁🧊

  8. While the cupcakes are cooling, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth.

  9. Gradually beat in the powdered sugar and vanilla extract until a smooth, creamy frosting forms. πŸ§€πŸ§ˆπŸšπŸŒΏ

  10. Once the cupcakes are cool, use a piping bag or knife to frost them with the cream cheese frosting. If desired, decorate with sprinkles or other St. Patrick's Day-themed decorations. πŸŽ‚πŸ’šπŸ€



Enjoy your delicious St. Patrick's Day Green Velvet Cupcakes! πŸ˜‹πŸŽ‰πŸ€