Get Your Green On: How to Make Perfect St. Patrick's Day Cupcakes
Hey Party Lovers!
Are you ready to celebrate St. Patrick's Day like a true Irishman? π Well, you don't have to hail from the Emerald Isle to join in on the festivities!
Whether you're hosting a gathering with friends or attending one, you can impress your guests with a delicious dessert that's both thoughtful and budget-friendly. π°π
So gather around and get ready to indulge in the perfect sweet treat that will have everyone feeling lucky and satisfied! ππ
READY?
HEREβS WHAT YOUβLL NEED
Ingredients:
2 1/2 cups all-purpose flour π
1 1/2 cups granulated sugar π
1 tsp baking soda π₯
1 tsp baking powder π₯
1 tsp salt π§
1 tsp cocoa powder π«
1 1/2 cups vegetable oil π₯¦
1 cup buttermilk π₯
2 large eggs π₯π₯
1 tsp vanilla extract πΏ
1 tsp white vinegar πΆ
Green food coloring π’
For the Cream Cheese Frosting:
8 oz cream cheese, at room temperature π§
1/2 cup unsalted butter, at room temperature π§
4 cups powdered sugar π
1 tsp vanilla extract πΏ
NOW GET TO ACTION
Directions:
Preheat your oven to 350Β°F (180Β°C). Line a muffin tin with cupcake liners. π§
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. π₯£
In a separate large bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and a few drops of green food coloring. πΏπ₯π₯πΆπ’
Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.
Spoon the batter into the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. π§π₯
Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. π§π§
While the cupcakes are cooling, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth.
Gradually beat in the powdered sugar and vanilla extract until a smooth, creamy frosting forms. π§π§ππΏ
Once the cupcakes are cool, use a piping bag or knife to frost them with the cream cheese frosting. If desired, decorate with sprinkles or other St. Patrick's Day-themed decorations. πππ
Enjoy your delicious St. Patrick's Day Green Velvet Cupcakes! πππ