5 Must-Try Street Foods in Bangkok

Visiting Thailand, try the local street food is an essential part of the cultural experience. The vibrant street food markets offer a sensory explosion of sights, sounds, and smells, and provide a window into the country's rich culinary heritage. Whether you're looking for savory grilled meats, spicy curries, or sweet desserts, there is something for everyone. Street food vendors are often friendly and welcoming, and many are happy to help you navigate the menu and make recommendations

KHAO MUN GAI

Khao Mun Gai is a simple but flavorful Thai street food that consists of boiled chicken served on a bed of rice that has been cooked with chicken broth and aromatics. It is typically served with a spicy ginger and chili dipping sauce, slices of cucumber, and a small bowl of chicken broth.

Gai yang

Gai Yang is a grilled chicken dish that is marinated in a mixture of lemongrass, garlic, fish sauce, and other seasonings. The chicken is then grilled until it is golden brown and crispy on the outside and juicy and flavorful on the inside.

PAD THAI

Pad Thai is a popular stir-fried noodle dish that is made with rice noodles, shrimp or chicken, bean sprouts, scallions, peanuts, and a sweet and tangy sauce made with tamarind, fish sauce, and palm sugar. It is typically garnished with lime wedges and fresh cilantro.

MOO PING

Moo Ping is a skewered grilled pork dish that is marinated in a sweet and savory sauce made with fish sauce, sugar, and coconut milk. The pork is then grilled until it is caramelized and slightly charred on the outside and tender and juicy on the inside.

Khanom Buang

Khanom Buang is a traditional Thai dessert that consists of crispy, thin pancakes that are filled with a sweet and creamy coconut cream filling and topped with shredded coconut and scallions.

So if you want to truly immerse yourself in Thai culture, head to the nearest street food market and get ready for an unforgettable culinary adventure.

WHICH ONE IS YOUR FAVOURITE?

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