Pizza is comfort food for many, and the pizza craving during Keto diet needs some satisfying solution. Most of the people think that they cannot have pizza during Keto diet because it is full of carbs. But we have a wonderful solution to this problem with a low-carb pizza option. Feel free to try this recipe out in any variation of your choice from bar-B-Q to vegetable pizza and enjoy your favorite food without spoiling your food.

Ingredients

For Crust

● six oz. of shredded cheese, preferably provolone or mozzarella

● four eggs

For Pizza Topping

● three tbsp tomato sauce (unsweetened)

● five oz. shredded cheese (of your choice)

● one tsp dried oregano

● olives (if you like)

● 1.5oz. pepperoni

Ingredients For serving

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● two oz. leafy greens

● four tbsp virgin olive oil

● fresh ground black pepper and sea salt

Preparation

First, preheat your oven to 200°C (400°F).
Take a medium-sized bowl and crack eggs into it. Add shredded cheese into the eggs and stir it to combine both ingredients. This mixture will make the crust.
Line a baking sheet parchment paper and spread this egg and cheese batter on it using a spatula. Choose circular or rectangular shapes according to your choice. Let this mixture bake for fifteen minutes and remove it when it from the oven when the crust becomes golden.
Allow the crust to cool for a while.
Set the oven at 225°C (450°F).
First, spread unsweetened tomato sauce on pizza crust and then dash it with oregano. Then layer it with cheese and arrange olives and pepperoni on the top.
Place the pizza in the preheated oven for five to ten minutes and remove it as soon as it turns golden.

Tips and Tricks

Cheese and eggs are the basic ingredients of this recipe. You may choose any cheese or a combination of different kinds of cheese as per your taste. Goat cheese is an excellent option if you don't like cow's milk.

You can experiment with almond flour, cauliflower, eggplant, or ground meat as the second ingredient for the pizza crust to replace eggs. All of these options are very low at the carb and satisfy your taste buds without disturbing your diet plan.

Try different options for toppings as well to give variety to your favorite food. Pizza sauce, spaghetti sauce, or even sun-dried tomato pesto make yummy toppings for Keto diet pizza. Mushrooms, chicken, beef, salmon, tuna, carrots, capsicum, and onions are all low carb topping options to make your pizza more appetizing and satisfying.

This pizza tastes great when you reheat it even after refrigerating it for two to three days. You may like to store the crusts for a quick fix of your lunch or dinner by just adding toppings and five-minute baking. These crusts stay longer in the freezer and are available for your sudden pizza craving on the go.

However, your creativity, taste, and food preferences matter a lot while selecting crust, topping, and seasoning options.

I personally tried this Keto Pizza recipe and I GUARANTEE that you won't miss carbs anymore!